Steve Ells - Ceo Of Chipotle

Steve Ells (born September 12, 1966) is an American businessman. He is the founder, CEO, and Chairman of Chipotle Mexican Grill. Ells founded Chipotle in 1993 and under his direction the chain serves what it describes as "naturally raised meat" and promotes sustainable agriculture.

Early life

Ells was born in Indianapolis, the son of a pharmaceutical executive. He attended Boulder High School, the University of Colorado at Boulder (receiving a Bachelor of Arts degree in Art History) and Culinary Institute of America in Hyde Park, New York, graduating in 1990.

Career

Ells served for two years as a sous chef under Jeremiah Tower at Stars restaurant in San Francisco prior to launching Chipotle and now sits on the board of directors of the Land Institute. He borrowed money from family and friends to open the first Chipotle.

We decided long ago that we didn't want Chipotle's success to be tied to the exploitation of animals, farmers, or the environment, but the engagement of our customers.

In 2007, Ells received the CEO of the Year Award from ColoradoBiz magazine.

In 2010, Ells joined the judging and investment panel on NBC's series America's Next Great Restaurant alongside Bobby Flay, Curtis Stone and Lorena Garcia.

Controversy

Ells has received criticism over his salary. In 2013, The New York Times reported he was paid $25.1 million, more than equivalent executives in companies like Ford, Boeing, and AT&T. By the early 2010s, Ells and his co-chief, Montgomery Moran, were paid more than $300 million. In May 2014 shareholders rejected a plan to further the executives' wages.

References

External links

• Photo Essay, Time Magazine: Steve Ells